Products
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Operational HACCP for Kitchen and F&B Staff
Course5.0 average rating (3 reviews)A practical HACCP course for UK kitchen and F&B staff. Covers the hazards, critical control points and hygiene basics, the checks from delivery to service, allergen and cross-contamination controls, records, and what to do when a control fails.
Free
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DSEAR: Risk, Release, Control
Course5.0 average rating (11 reviews)Understand DSEAR through practical workplace examples. Learn how to recognise dangerous substances, control fire and explosion risks, work safely around zoned areas, and respond correctly when conditions change.
Free
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ISO 14001:2026 Awareness
Course5.0 average rating (15 reviews)Build practical awareness of ISO 14001:2026 and how an Environmental Management System connects context, leadership, planning, operational control, performance evaluation, corrective action, and continual improvement.
Free
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Managing Chemical Safety for Consultants
Course4.8 average rating (5 reviews)Build the skills to review chemical safety arrangements, evaluate COSHH assessments and controls, form defensible findings, and give clear, proportionate advice across multiple client environments.
Free
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Risk Assessment Advanced
Course4.9 average rating (26 reviews)Risk Assessment Advanced simplifies stronger Task Risk Assessments for experienced TRA writers. Learn to spot task-specific risks, avoid vague controls, challenge weak practice, and create assessments people can actually use.
Free
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Basic Incident Investigation and Reporting
Course4.9 average rating (33 reviews)Learn the basics of recognising workplace incidents, responding safely, gathering first facts, keeping clear records, and understanding when reporting may be required.
Free