Course curriculum

    1. Welcome

    2. Who Is This Course For?

    3. What You Will Learn

    4. How To Get The Most From This Course

    1. What is a Food Safety Management System (FSMS)?

    2. Key Terminology

    3. What ISO 22000:2018 Covers

    4. How ISO 22000:2018 Relates to HACCP

    5. The PDCA Cycle

    6. Knowledge Check

    1. Protecting Consumers and Your Business

    2. The UK Regulatory Landscape

    3. International Connection and Relevance

    4. Knowledge Check

    1. For Senior Management

    2. For Supervisors and Teamd Leads

    3. For Operational Staff

    4. For Engineering, Procurement, and Support Functions

    5. Applied Example: One Incident, Four Perspectives

    6. Knowledge Check

    1. The High Level Structure

    2. How ISO 22000:2018 is Organised

    3. Applied Example: Document Map

    4. Knowledge Check

    1. Clause 4: Context of the Organisation

    2. Clause 5: Leadership

    3. Clause 6: Planning

    4. Knowledge Check

About this course

  • Free
  • 45 lessons
  • 0 hours of video content

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